This rich chocolate desert has no milk it is made rich with cashew milk and lots of melted chocolate.
First make the cashew milk:
In a blender mix 150 grams of cashews - about 1/2 cup
With a cup of water
Strain threw cheese cloth or gauze
Save liquid the mush can be used in a different cooking adventurer
Repeat:
Measure milk and add water to make 2 2/3 cups of cashew milk.
Heat milk in thick bottomed pot
Mix 1/3 cup water with 5-6 tablespoon corn starch
2-3 shakes of salt
Add to pot and mix over medium heat for about two minutes.
Add 250 grams of bittersweet nondairy chocolate (2 1/2 bars)
Melt chocolate and continue mixing and heating until the mixture stars to get thick.
Remove from heat and cool in freezer or frig until very cold.
Simple sugar syrup – about one cup (this is the secret to really good smooth ice-cream)
Mix ¾ cup hot water with 1 cup sugar mix over heat until all the sugar is dissolved,
Cool in frig or freezer until very cold.
Put everything in an ice cream a clean (must hold 2 quarts) and run until contents are thick and about ¾ of the machines running time has passed (about 15-20) m in. on my machine)
Add 1 ½ chocolate bars – chopped into very small chunks
3 tablespoons chocolate liquor
Keep mixing until the machine stop cover with plastic wrap and put in freezer for at least 2-3 hours
Serve it up yum!!!
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